Schön schwer aber nicht so scharf wie erhofft. Die Schnittkraft kommt nur durchs Gewicht.

Das Messer ist super gut! Sehr scharf, hilfreich! Würde gerne weiter empfehlen!

Das Hackmesser macht einen soliden Eindruck und wurde in einer ansprechenden Verpackung geliefert. Scharf ist es auch. Also, wenn es haltbar ist, war es ein guter Kauf.

Perfetta ottimo prodotto

Recibes mas de lo que pagas, es un excelente cuchillo, con un muy buen filo de fabrica y un tamaño muy bueno, lo use para partir cortes como costilla cargada de un solo tajo y picar una picanha y el peso ayuda mucho a que el golpe llegue hasta la tabla. La única recomendación es después de usarlo darle mantenimiento al filo ya que el uso que se le da a este tipo de cuchillos es mas exigente que el del promedio.

Ich kann es wirklich weiter empfehlen

Liegt gut in der Hand, nicht zu leicht

Grandezza e pesantezza sono perfette. Molto affilato. Ottimo rapporto qualità prezzo

Nicht zu schwer, sehr scharf, tolles Kochmesser

Für den Preis ist es ein richtig scharfes Messer das gut in der Hand liegt. Für mich als Hobbykoch voll ausreichend.

Das Preis Leistungs-Verhältnis stimmt. Beschreibung stimmt hundertprozentig von diesem Produkt. Zum Hacken, Schneiden und Würfeln von Fleisch. Sehr scharfe Klinge. Knochen sind kein Hindernis.

Bought this to replace a cleaver that I received as a gift 39 years ago. Its nice looking, stainless blade, SHARP, and much larger and well made compared to my previous. This can cut through stew beef to a large elephant. Too bad I did not read the instructions before I ran my finger along the blade to test sharpness, four stitches later. KIDDING! But I did read the instructions, something I normally do not do. Since I have not been writing reviews in a while (because I read them before I buy and thus usually agree w/reviewers so what more can I add) but will say I can’t see anyone not loving this butcher knife. But they wrote me and their email about their knives was so funny and entertaining that I felt I should write this. feel like a real chef using this. I have attached my old (bottom) vs my new (upper).

The Orblue Cleaver knife has just arrived and I put it through a two hour test in the kitchen. The test examined its strengths and weaknesses by cutting and chopping a variety of items. I did not test how long it holds an edge. All of my knives are honed before every use, lightly sharpened every week and fully sharpened every two weeks. If there is heavy use, the knife may be sharpened sooner.The Orblue cleaver is a great value priced knife and easily outperforms its cost.This is a very heavy cleaver with a cutting edge that has a slight curve, front to back. The back of the blade is flat with a bit of an edge where it curves up into the tang. The top of the blade is fairly uniform in thickness and has a wavy spot for grip just before the bullnose top front corner of the blade. The handle is triple riveted and is a hard material that seems fairly smooth.I started the test with frozen beef. I cut strips from both 1/2" and 1" thick frozen steak. The cleaver performed this test very well. The heavy cleaver and very sharp edge made powering through the frozen meat possible with resultant uniform cuts.Next up was slicing, dicing and chopping onions. This knife did a great job and the slight curve in the cutting edge made a rocking chop easy with minimal effort. Not a knife I'd use to clean vegetables in preparation for chopping, but it can do the job if required.Hard vegetables were next. I cut and chopped carrots and potatoes and this cleaver easily powered through a couple of pounds in a few minutes. This is, however, a very large knife and not ideal for cutting small uniform pieces. As with other tests, it will do the job if needed.Slicing ginger was next and as with the other vegetables, no problem. A whole root was easily reduced to matchsticks.Chicken wings were the next to last test. The cleaver easily cut the wing tips off frozen meat and was quick and easy to use.Finally, the cleaver was used to disjoint some chicken. It is not the most elegant tool for that job, but can handle the work and will power through bones if you miss the joint by a bit.Pros: This is a heavy, stable cutting tool. The grip seems good and sized for an average hand. It doesn't get slippery when wet. It should be easy to maintain as soap and water will handle the clean up of the stainless steel material and it won't need oiling. The weight aids in cutting tough material and the cleaver is robust enough to handle chopping.Cons: This knife may be a bit too heavy for some users. This is a significant knife. The handle is a bit small for large hands requiring one finger to end up against the back of the blade. While not normally a problem, this blade has a very square back edge giving it a bit of sharpness that wears during long use. The handle does get a bit slippery in the presence of fats and oils, but not normally a problem even when cutting meat, unless doing so for an extended period of time which allows the fat to melt a bit in contact with warm hands.Summary: One must not forget the cost of this cleaver when evaluating. It compares quite well with knives that are 2 and 3 times it's price. It might come up a bit short against truly premium knives, but is a great value and a good buy for most kitchens.