Barry B.
Bewertet in den USA am22. März 2025
I am in love with this thing! It arrived yesterday. I spent all of 15 minutes assembling it. Then, off to the patio for its inaugural run. I used my own wok as I did not want to take the time to season the (included) Cuisinart Wok. All that I can say is WOW! This thing is a flame thrower! The wok comes to temperature in seconds. You get great Wok Hey (if you don't know what Wok Hey is then this beautiful cart will be wasted on you) on your vegetables. It's easy to keep clean thanks to the large, stainless steel table that easily holds all of your mis en place for a great Asian meal. All in all, I wish that I had purchased this baby years ago! It's going to get almost daily use; and no more smoke detectors going off every time that I bring out the old wok.
Customer
Bewertet in den USA am20. Januar 2025
I ordered this product and it came damaged. The supporting bar was bent and hangs lower than the tabletop, causing the tabletop to sink when ingredients are placed on top.A replacement was sent and the supporting bar was bent in the same place.Cuisinart should weld the supporting bar to the tabletop.You’re better off getting a burner and tabletop separately.
steven castro
Bewertet in den USA am17. März 2025
This is great didn’t take long to set up and works like a charm i like the space to put food aside for staging when I’m cooking this things get hot quick. Love it i do a lot of pop ups and this works wonders.
Dael
Bewertet in den USA am12. März 2025
I’ve been cooking for many years and I must say that this Cuisinart Wok station performs wonderfully and is built decently. The high carbon steel wok that comes with it is excellent quality too. I love Cuisinart products!
Liang Zhang
Bewertet in Deutschland am 30. April 2025
Der Artikel ist in Deutschland nicht nutzbar. Rückgabe eingeleitet. Bitte um Erstattung der Rücksendekosten. Vielen Dank!
Steve DiBartolomeo
Bewertet in den USA am15. September 2024
Saw this on Instagram and thought "C'mon, what does Cuisinart know about wok burners?" Well, hell they must have got an real expert working because I bought a unit and was blown away by the jet-like rocket of heat. I used the included wok and it is pretty nice, too. Overcooked my first dish just because I had never handled that much heat. But after 3-4 tries I was producing the best wok dishes ever (pork, chicken, veg) in my life and I've been cooking on an outdoor cast iron work burner for about 15 years.Friends and relatives are coming from all over to get an in person meal cooked right in front of them in our backyard gazebo. There's this wonderful smoky flavor you get from all that heat. High water content veg like zucchini don't steam -- they char on the outside and remain juicy on the inside. Mushrooms get this fantastic flavor in a minute or so.Assembly went pretty well (but I am an engineer; your mileage may vary)My only issue was that the igniter wasn't that reliable; had to tweak it for a bit. But other than that, I am blown away (figuratively and literally) by the heat of that propane jet - like a rocket turned upside down. Highly, highly recommend.